       |
Beier's Greenhouse Plants and Vegetables Section >> Herbs
| APPLE MINT Annual Space 18” apart. Perennial herb with a fruity fragrance and apple flavor. Excellent for borders. Use in potpourri, drinks, candies and vegetables. Full Sun |
 |
| BASIL LARGE LEAF ITALIAN Annual Space 20” apart. Large, scented leaves for pasta sauces, meats, and salads. Produces lavender flowers. Full Sun |
 |
| BASIL MAGICAL MICHEAL Annual Space 15” apart. Attractive blooms; refined plant habit. An edible ornamental for pots and bedding. Full Sun |
 |
| BASIL SPICY GLOBE Annual Space 10-12” apart. Faithful pinching of leaves is recommended to keep new leaves producing on a compact, stocky plant. Use as sweet basil. Can be used fresh or dried. Freezes well. Full Sun |
 |
BASIL SWEET GENOVESE Annual Space 10-12’ apart. For fuller more productive plants, pinch the leaves. Foliage has a spicy flavor and aroma. Use leaves fresh or dried. Use for seasoning sauces, soups, stews, or any tomato dish. A MUST IN ITALIAN CUISINE. Preserve fresh by putting chopped leaves in olive oil to use for salads or other dishes. Full Sun |
 |
BASIL PATIO RASCAL Annual Ornamental and fragrant. Grow fresh without the need for rake, shovel or hoe. Reddish green foliage born in dense mounds. Pungent spicy sweet for cooking, freezing and garnish. Full Sun |
|
BASIL LEMON Annual Space 12-18” apart. Leaves have a lemony aroma and flavor. Use in soups, salads and potpourri. Full Sun |
|
BASIL ARISTOTLE Annual Space 9-12” apart. Delightful mounded shape covered in petite and tasty leaves. Great for pots, baskets or edging. No need to chop these petite gems. Excellent for pesto or sprinkle over fresh tomatoes & salad. Full Sun |
 |
BASIL RED RUBIN Annual Space 18” apart. Mounding herb with mahogany red to purple foliage. Sweet spice flavor, very decorative. Use for cooking or as an ornamental herb. Likes well-drained soil. Full Sun |
 |
| CILANTRO PATIO FIESTA Annual Space 12-18” apart. Pungent, flavorful leaves are a staple in Mexican foods, such as bean dishes. Full Sun |
 |
| DILL COMPACT PATIO Annual Space 8” apart. Fragrant ferny foliage and flowers attract butterflies to the garden. Leaves and seeds provide a distinctive flavor and aroma to a wide range of culinary favorites, including pickles, potatoes, fish and dips. Neat, compact growth. Full Sun |
 |
| EPAZOTE Annual Space 12-18” apart. Pungent, flavorful leaves are a staple in Mexican foods, such as bean dishes. Full Sun |
 |
EUCALYPTUS BABY BLUE Annual Space 18-24” apart. Gorgeous powdery blue discs of aromatic arching foliage. Use in mixed containers or the garden. Gorgeous with bright blue & hot pink flowers and burgundy leaves. Sun to Part Shade |
 |
FENNEL Annual Space 6” apart. Harvest when the seeds are dry. Use the leaves when cooking fish, sauces, pork or veal. Also, as herb tea. Use the seeds for breads, cakes, soups, and sweet pickles. Young shoots are excellent tender vegetables, called Finocchio. DO NOT PLANT NEAR DILL! Sun to Part Shade |
 |
| LAVENDER VIOLET LACE Annual Space 12-18” apart. Deep purple bumblebee like blooms over silvery mounds. Lovely to look at and smell but also try with roasted vegetables and sprinkle flowers on salads. Full Sun to Part Sun |
|
LAVENDULA BOYSENBERRY RUFFLES Annual Space 24” apart. Plants are compact with a rounded habit. Humidity tolerant and resistant to disease. With consistent pruning plants will continually re-bloom. Profuse flowering in spring through summer. Full Sun to Part Sun |
 |
| LAVENDULA LACE WINTER Annual Space 24” apart. Plants are compact with a rounded habit. Humidity tolerant and resistant to disease. With consistent pruning plants will continually re-bloom. Profuse flowering in spring through summer. Full Sun to Part Sun |
|
| LAVENDER LADY Annual Space 18-24” apart. The leaves and flower can be used fresh or dried. Use in tea, sachet, potpourri and bath oil. Dried flowers can be used as moth repellent as well as beautiful fragrant sachets. This 10” Lavender variety is faster growing then others. Full Sun to Part Sun |
 |
LAVENDULA MULBERRY RUFFLES Annual Space 24” apart. Plants are compact with a rounded habit. Humidity tolerant and resistant to disease. With consistent pruning plants will continually re-bloom. Profuse flowering in spring through summer. Full Sun to Part Sun |
 |
LAVENDULA SWEETBERRY RUFFLES Annual Space 24” apart. Plants are compact with a rounded habit. Humidity tolerant and resistant to disease. With consistent pruning plants will continually re-bloom. Profuse flowering in spring through summer. Full Sun to Part Sun |
|
LOVAGE Annual Space 18-24” apart. Bright green shaped leaves on rigid, hollow stems. Small yellow flowers. Celery like taste. Use in soups, stews and as a salt substitute. Full Sun |
 |
MUSTARD BRAZEN BRASS Annual Space 18-24” apart. Bright green shaped leaves on rigid, hollow stems. Small yellow flowers. Celery like taste. Use in soups, stews and as a salt substitute. Full Sun |
 |
| OREGANO KENT BEAUTY Annual Space 6-10” apart. Wonderfully fragrant foliage provides a treat for the senses. Provides an abundance of brightly colored blooms all season long. Attracts bees to the garden. Very desirable herb garden addition also looks great in any bed, border or container. Popular for sachets and potpourri. Tolerates poor soil, heat, and drought. Does best in light, well-drained soil. Full Sun |
 |
PARSLEY ITALIAN Annual Space 6-8” apart. This strain of parsley has a very strong flavor and is a favorite for fresh use and drying. Full Sun |
 |
PARSLEY TRIPLE CURLED Annual Space 10-12” apart. Though the leaves of all are used for flavoring meat dishes, soups, salads, etc., the curled varieties are most popular in America for this purpose and for garnishing. Leaves may be cut all season for use as needed. Full Sun |
 |
THYME LEMON Annual Space 12” apart. Delicious, true lemon taste and very versatile. Try in any fish or chicken recipes and sprinkled fresh on salads. Allow soil to dry between thorough watering. Sun to Part Shade |
 |
| SAGE LA CREMA Annual Space 18” apart. Delicious and beautiful selection with gray leaves boldly edged in cream. Use in mixed containers or the garden. A poultry stuffing must but also excellent in roasted vegetable dishes and deep fried for toppings. Full Sun to Part Shade |
 |
| STEVIA REBAUDIANA Annual Space 12” apart. Leaves dried, powdered are 300 times sweeter than sugar, without the calories. Full Sun |
 |
CATNIP Perennial Space 6-9” apart. Thrives in hot conditions. Silvery gray foliage with attractive purple flowers. Aromatic and pleasing to cats. Full Sun |
 |
| CHAMOMILE Perennial Space 12” apart. Aromatic, ornamental herb with finely cut foliage and daisy like blooms. Great when dried for tea. Full Sun |
 |
CHIVES Perennial Space 6-9” apart. This plant has an onion-like leave that will get pink flowers. Begin harvesting in Spring when first flower buds appear. Divide clumps every 2 to 3 years. Leaves may be used fresh or dried. Use them in salads, soups, stews, sour cream, potatoes and cottage cheese. Full Sun |
 |
CHIVES GARLIC Perennial Space 12” apart. Flat leaves and white flowers. Has a mild garlic flavor in the leaves. Excellent for borders. Flowers and leaves are popular in Chinese cuisine. Full Sun |
 |
LEMON BALM Perennial Space 9-12” apart. Member of the mint family. EASY TO GROW. Delightful lemon fragrance. Honey bees love it and are supposed to be “calmed” by it. Use leaves in herb tea, jellies, sachet or potpourri. Also, flavor you vinegar, put entire stem or leaves in the container and let set. Then use on salads or dishes for a new added flavor. Full Sun |
 |
| OREGANO Perennial Space 9-12” apart. THE GREAT ITALIAN HERB. Use leaves in tomato sauces, salad dressings and on pizza and fish. Full Sun |
 |
| ROSEMARY Perennial Space 24-36” apart. One of the most delightful herbs. Has a distinctive and delicious flavor when used on pork, chicken, fish and lamb. Also, use in sachet and potpourri. Has a pine aroma, which helps in relief for headaches. Use leaves fresh, dried or frozen. Full Sun |
 |
| SAGE PURPLE Perennial Space 18” apart. Compact, aromatic purple foliage. Use in stuffing, sausage and soups. Prefers moist, well-drained soil. Full Sun |
 |
| TARRAGON Perennial Space 18” apart. Grown for its licorice flavored leaves. Use fresh or dried. Full Sun |
 |
THYME FRENCH Perennial Space 12” apart. Fragrant foliage with a classic thyme flavor and aroma. Outstanding for seasoning poultry, fish and pork, in sauces and soups, and in herbal vinegar. Thyme tea is good for headaches and melancholy. Divide every 3 to 4 years. Prefers well-drained soil. Full Sun |
 |
| SPEARMINT Perennial Space 18” apart. Perennial herb with crinkly, dark green leaves. Grown for its aromatic and flavorful leaves. Leaves may be used in jellies, juleps, desserts, salads and as garnish. Partial Sun |
 |
| CHOCOLATE MINT Perennial Space 18” apart. Perennial herb with a chocolate mint fragrance and flavor. Excellent for borders. Use to flavor teas, custards, jellies and candies. Full Sun |
 |
| VARIEGATED PEPPERMINT Perennial Space 18” apart. Attractive variegated foliage has a classic peppermint flavor. Excellent in potpourri, as flavoring in iced tea, or used fresh in fruit compotes or salads. Partial Sun |
 |
| ENGLISH MINT Perennial Space 18-24” apart. This perennial herb has bright green foliage and white flowers. Excellent for borders. Use in jellies, juleps and sauces. Full Sun |
 |
| ORANGE MINT Perennial Space 18” apart. Perennial herb with a refreshing slight orange flavor and aroma. Excellent for borders. Use in potpourri, drinks, candles and vegetables. Full Sun |
 |
| WINTER SAVORY Perennial Space 12” apart. Fragrant ornamental and culinary herb. Use in fish, game and meat dished an soups. Full Sun |
 |